10.03.2016 Praises of fermentation
Yannick Alléno presents Terroirs, his latest book which main topic is fermentation in gastronomy, another praise of slowness…
04.25.2016 Gastronomy and perfume
“I have always been really interested in the world of perfume because of its evocative power.” (Anne-Sophie Pic)
06.25.2015 Pierre Gagnaire : The Citrus Fruits
Elected “the greatest starred chef in the world” by his pairs in 2015, Master French Chef Pierre Gagnaire writes on memento about the citrus fruits …