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memento

by diptyque paris

  • Shadow of scents
  • Crossed paths
  • Along the way

10.03.2016 Praises of fermentation

Yannick Alléno (©Geoffroy de Boismenu)
Crossed paths

Yannick Alléno presents Terroirs, his latest book which main topic is fermentation in gastronomy, another praise of slowness…

04.25.2016 Gastronomy and perfume

Anne Sophie Pic (photographie de Anne-Emmanuelle Thion)
Crossed paths

“I have always been really interested in the world of perfume because of its evocative power.” (Anne-Sophie Pic)

06.25.2015 Pierre Gagnaire : The Citrus Fruits

Pamplemousse © Jacques Gavard
Crossed paths

Elected “the greatest starred chef in the world” by his pairs in 2015, Master French Chef Pierre Gagnaire writes on memento about the citrus fruits …

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