10.03.2016 Praises of fermentation
Yannick Alléno presents Terroirs, his latest book which main topic is fermentation in gastronomy, another praise of slowness…
Yannick Alléno presents Terroirs, his latest book which main topic is fermentation in gastronomy, another praise of slowness…
“The degree of slowness is directly proportional to the intensity of memory ; the degree of speed is directly proportional to the intensity of forgetfulness” (Milan Kundera, excerpt from Slowness)
