10.03.2016 Praises of fermentation Crossed paths Yannick Alléno presents Terroirs, his latest book which main topic is fermentation in gastronomy, another praise of slowness…
09.02.2016 Slowness Along the way “The degree of slowness is directly proportional to the intensity of memory ; the degree of speed is directly proportional to the intensity of forgetfulness” (Milan Kundera, excerpt from Slowness)