06.13.2016 Jean Imbert: cooking and travelling
« The thing I love the most about travelling is all those little titbits I find out about culinary culture, ancestral know-how, produce and regional specialities! »
04.25.2016 Gastronomy and perfume
“I have always been really interested in the world of perfume because of its evocative power.” (Anne-Sophie Pic)
07.16.2015 L’Eau de Tarocco
L’Eau de Tarocco is perfumed with the sweet Tarocco orange grown in Morocco… it was inspired by the popular and excellent Moroccan orange salads.
06.25.2015 Pierre Gagnaire : The Citrus Fruits
Elected “the greatest starred chef in the world” by his pairs in 2015, Master French Chef Pierre Gagnaire writes on memento about the citrus fruits …
05.25.2015 Pommier by Alexandre Gauthier
As a tribute to the Fall, dried leaves to be picked up with your fingers one by one. Also an unintentional tribute to Italian artist Giuseppe Penone.